1.Layer half the weetbix and bran cereal in two 1 1/4-cup (310ml) serving glasses. Top with half the passionfruit, yoghurt and strawberries.
2.Repeat with remaining weetbix, bran cereal and and yoghurt. Top with remaining strawberries and drizzle with remaining passionfruit.
Assemble the trifle when ready to eat so the cereals keep their crunch.
You can make the trifle with any seasonal fruit combination or even with canned fruit in natural juices.Note