Spiced beef and hummus wraps

Name: Spiced beef and hummus wraps
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 800 cup thick boneless sirloin steaks; 2 tablespoon middle eastern spice mix; salt and freshly ground black pepper, to taste; 4 piece mountain bread or lavash or pitta; 1/2 cup (130g) hummus; 2 large (180g) tomatoes, sliced thickly; 1 baby (180g) cos lettuce; 1/4 cup (70g) greek-style yoghurt

These quick and tasty protein-packed beef and hummus wraps channel Middle Eastern vibes to create a delicious lunch or dinner that's easy to make and will please the whole family.

Apr 04, 2006 2:00pm

Serves 4
30 mins cooking

Ingredients

Spiced beef and hummus wraps

800 cup thick boneless sirloin steaks
2 tablespoon middle eastern spice mix
salt and freshly ground black pepper, to taste
4 piece mountain bread or lavash or pitta
1/2 cup (130g) hummus
2 large (180g) tomatoes, sliced thickly
1 baby (180g) cos lettuce
1/4 cup (70g) greek-style yoghurt

Method

Spiced beef and hummus wraps

1
Trim excess fat from steaks. Sprinkle steaks with spice mix.
2
Cook steaks on a heated, oiled grill pan (or barbecue or pan-fry) about 5 minutes each side, or until done as desired. Sprinkle with salt and pepper.
3
Serve steaks sliced with bread, hummus, tomatoes, lettuce and yoghurt.