Recipe

Spiced beef and hummus wraps

These quick and tasty protein-packed beef and hummus wraps channel Middle Eastern vibes to create a delicious lunch or dinner that's easy to make and will please the whole family.

Apr 04, 2006 2:00pm
  • 30 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Spiced beef and hummus wraps
  • 800 cup thick boneless sirloin steaks
  • 2 tablespoon middle eastern spice mix
  • salt and freshly ground black pepper, to taste
  • 4 piece mountain bread or lavash or pitta
  • 1/2 cup (130g) hummus
  • 2 large (180g) tomatoes, sliced thickly
  • 1 baby (180g) cos lettuce
  • 1/4 cup (70g) greek-style yoghurt

Method

Spiced beef and hummus wraps
  • 1
    Trim excess fat from steaks. Sprinkle steaks with spice mix.
  • 2
    Cook steaks on a heated, oiled grill pan (or barbecue or pan-fry) about 5 minutes each side, or until done as desired. Sprinkle with salt and pepper.
  • 3
    Serve steaks sliced with bread, hummus, tomatoes, lettuce and yoghurt.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food