A colourful coleslaw is the staple salad of any good barbecue or pairs perfectly with pulled pork and fried chicken. With cabbage, carrot and an easy tangy mayonnaise dressing this one fits the bill.
Looking for more salads?
1.Place mayonnaise and white wine vinegar in a screw-top jar, shake well.
2.Place dressing in a large bowl with white cabbage, red cabbage, carrot and green onions (scallions), toss gently to combine.