Quick & Easy

Blackberry parfait

The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
blackberry parfait



1.Roughly mash 300g of the blackberries in small bowl; drain and reserve about ¼ cup of juice.
2.Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in yogurt.
3.Layer cream mixture, berries and crushed meringues in serving glasses; drizzle with reserved juice. Top with remaining blackberries.

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