Ingredients
Method
1.Combine 4 cups cooked penne pasta with 150g (4½ ounces) crumbled fetta cheese, 150g (4½ ounces) chopped char-grilled red capsicum (bell pepper), 3 cups chopped cooked chicken, ¹/³ cup roasted chopped walnuts, 1 cup loosely packed fresh basil leaves and ½ cup italian dressing in large bowl. Season to taste.