Name: Sangria
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup (250ml) dry red wine; 1/2 cup (125ml) sweet (red) vermouth; 1 green apple (150g), unpeeled, chopped into small cubes; 1 orange (240g), peeled, chopped into small cubes; 2 peaches (300g), peeled, chopped into small cubes; 1 litre (4 cups) lemonade; lots of ice