Name: Watermelon feta salad
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/4 (1kg) seedless watermelon, cut into 3cm cubes; 1/2 red onion, thinly sliced; 1/4 cup chopped fresh mint; 125 gram feta cheese; 2 tablespoon lemon juice; fresh mint sprigs, for serving

In this watermelon feta salad recipe, the sweetness of the melon, sharpness of the cheese and cool blast of mint are a study in fabulous contrasts.

Ingredients

1/4 (1kg) seedless watermelon, cut into 3cm cubes

1/2 red onion, thinly sliced

1/4 cup chopped fresh mint

125 gram feta cheese

2 tablespoon lemon juice

fresh mint sprigs, for serving

Method

Combine the watermelon, onion and chopped mint in a large bowl; toss gently.

Arrange watermelon mixture on a large platter and sprinkle with crumbled fetta.

Drizzle lemon juice over the salad; sprinkle with extra mint sprigs.

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Ingredients

Method

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