There’s no better way to celebrate French cuisine and culture than with some classic French cooking. The French are known for their sweet pastries, like eclairs and profiteroles, decadent desserts such as crème caramel and crème brûlée, and warming mains such as coq au vin and beef bourguignon on a slow braise that match perfectly with a glass of red wine. French food is just what you need on a cold winter night: rich, delicious and simply good food.
You’ll be bustling around the kitchen like a French chef in no time with this collection. Try our creative take on the classic Salade Niçoise made with spaghettini for a heartier meal. Or if you’re more into the classics: decadent steak frites, upside-down tarte Tatin or silky chocolate soufflé might be the recipe for you.
In our collection of fabulous French recipes, we’ve included all of these plus sweet profiteroles, cheese soufflé, ratatouille, and more!
Looking for some more recipes for entertaining?