It's best known as the tangy finisher to the classic breakfast favourite - eggs Benedict. An emulsion of melted butter, lemon juice and egg yolks, you can't beat this silky breakfast sauce. Once you've mastered this one, you'll never have to buy breakfast out again!
Hollandaise sauce is one of the 'mother sauces', the five sauces proclaimed as fundamental and essential to French cuisine by legendary chef Auguste Escoffier.
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