Quick & Easy

Croque monsieur

A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.
CROQUE-MONSIEUR
4

Ingredients

Method

1.Spread four slices of bread with mustard; top with prosciutto, tomato, cheese and remaining bread.
2.Cook in a sandwich press until browned lightly.

If you haven’t got a sandwich press, cook the sandwiches in a heated oiled large frying pan until browned both sides. You’ll need to pay attention when turning the sandwich to stop the filling falling out.

Note

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