Quick & Easy

Caramelised apple clafoutis

Fall in love with this simple dessert.
CARAMELISED APPLE CLAFOUTIS
6
1H 5M

Clafoutis is originally from the Limousin region of central France where, in the local dialect, it translates as “brimming over”. It is one of the easiest desserts to make: a sweet batter is poured into a baking dish “brimming” with the fruit of your choice, and baked. Traditionally, cherries native to the region were used however in this one we have used caramelised apples.

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Ingredients

Method

1.Preheat oven to 200°C/400°F. Grease a shallow 2.5-litre (10-cup) ovenproof dish.
2.Peel, core and halve apples; cut each half into four wedges.
3.Melt butter in a large frying pan, over medium heat; cook apples, stirring,minutes or until browned lightly. Add brown sugar; cook 5 minutes or until mixture thickens. Transfer to dish; cool 5 minutes.
4.Combine caster sugar and sifted flours in a medium bowl. Lightly whisk eggs, extra butter, milk, cream and extract in a small bowl. Gradually whisk egg mixture into flour mixture until smooth. Pour mixture over apples.
5.Bake clafoutis 40 minutes. Serve hot, dusted with sifted icing sugar. Serve with cream.

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