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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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slow cooker beef ragu
Slow cooker recipes

Slow cooker beef ragu

A hearty pasta dish that elevates an economical cut of meat like gravy beef (shin) through slow cooking. Best of all, this recipe includes instructions for the slow cooker AND the oven.
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Large bowl of chickpea, spinach and paneer rogan josh
Dinner ideas

52 chickpea recipes

Blitzed into a delicious hummus, roasted to crispy perfection, or scattered through a salad for a tender bite - it's no surprise chickpeas are such a popular ingredient in so many dishes.
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CHOKO Pickle
In season

Choko pickle

Chokoes fruiting in your garden? In this pickle recipe, choko is turned into a delicious sandwich condiment.
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lemon slice
Dessert

47 luscious lemon recipes

Lemon tree groaning under the weight of this year's crop? Put them to good use with these recipes. There are sweet and savoury options to choose from.
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WIN 1 of 50 $250 Cookbook Packs – Share Your Birthday Cake Memory!
Competitions

WIN 1 of 50 $250 Cookbook Packs – Share Your Birthday Cake Memory!

Remember the Swimming Pool cake? Win with your birthday cake memories Celebrating 45 years of birthday magic! For 45 years, The Australian Women’s Weekly Children’s Birthday Cake Book has helped create magical birthday memories across Australia. Now we’re celebrating by giving away 50 cookbook prize packs worth $250 each! Whether it was the Duck, the […]