This simple grilled fish recipe, with its jewel-like topping, is perfect to feed a crowd, especially during the festive season.

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!

A prawn cocktail served platter style, with a spicy kick in the sauce.

These smoky spiced macadamias are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.

Technically, the rocky road will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply too irresistible!

A quick and delicious way to love your turkey leftovers.

If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.

Mastering the perfect pavlova is a skill for life! With our tips and secret ingredients, you can create a sumptuous dessert that has a delicate crisp outer shell and a soft marshmallow interior.

A spicy summer salad inspired by the flavours of a classic Caesar.

A festive alternative to turkey and ham, that’s fresh, light and super easy to prepare.