This quick chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there’s no waiting and salivating! Made with dark chocolate, dates and ricotta, this is a truly indulgent version of chocolate mousse.
Looking for more indulgent chocolate desserts?
Ingredients
Method
Dark chocolate & ricotta mousse
Stir syrup, cocoa, the water and extract in a small saucepan over medium heat; bring to the boil. Remove from heat; cool.
Place chocolate in a small heatproof bowl over a small saucepan of simmering water (don’t let the water touch the base of the bowl); stir until melted and smooth.
Process dates and milk until dates are finely chopped. Add ricotta; process until smooth. Add melted chocolate; process until well combined.
Spoon mousse into six ¾ cup (180ml) serving glasses. Serve topped with raspberries and extra dates; drizzled with cocoa syrup.
Can I prepare the quick chocolate mousse recipe early?
Yes, you can make this quick chocolate mousse recipe a day ahead. Refrigerate, covered, then bring to room temperature before serving.
Other ways to serve this chocolate mousse
For a different flavour, you could also top each mousse serving with cherries or pomegranate seeds, or any berries you prefer.
More chocolate mousse recipes
Explore our collection of decadent chocolate mousse recipes, for dinner parties, special occasions or just because! Includes traditional mousse recipes and quick recipes, as well as mousse tartlets, cakes and cheesecakes. Plus, ideas for Easter and Christmas celebrations.
