These recipes for rice paper roll fillings have a variety of fresh flavours and ingredients. A popular Vietnamese dish, you can eat rice paper rolls as a snack and pop them in lunch boxes. Or make a platter for dinner and parties, accompanied by a tasty dipping sauce.
We’ve put together a selection of our favourite rice paper roll fillings in this recipe collection, which include everything from chicken, prawns, beef, pork and vegetarian options.
Chicken and mango rice paper rolls
Ginger and chilli chicken rice paper rolls
Ginger and chilli chicken rice paper rolls
Roast duck rice paper rolls
Loaded Thai rice paper rolls
Vietnamese chicken rice paper rolls
Beef rice paper rolls
Hoisin pork rice paper rolls
Barbecued pork rice paper rolls
Lemongrass and beef rice paper rolls
Tofu and bok choy rice paper rolls
Rice paper omelette rolls
Teriyaki beef rice paper rolls
Crab rice paper rolls
Fresh rice paper rolls with prawns and dipping sauce
Vegetable rice paper rolls with chilli dipping sauce
Prawn rice paper rolls
Fried rice paper rolls
Vietnamese rice-paper rolls
How to make rice paper rolls
One of the most important steps is to prepare the rice paper in the right way so you can easily fill and wrap each roll. You’ll find details in each recipe, but as a general guide here are a few key tips to keep in mind:
- Work with one piece of rice paper at a time.
- Place the rice paper in warm water until it is softened. The time this takes depends on the temperature of the water. If it’s too hot, your rice paper could soften too quickly and break up. Too cold, and it could take a very long time.
- Carefully put the rice paper on a board or damp tea towel (which helps stop it sticking) and add the filling to the centre.
- Fold one end in, then a side and the other end, so you can roll it with each end tucked in.
- You can dip your hands in the water to prevent them sticking if the rice paper is becoming too sticky.
Create your own fillings
Create your own favourite flavour combinations! Wrap rice paper sheets around fresh ingredients like vegetables and herbs, shredded chicken, cooked and peeled prawns, marinated tofu, and serve with a dipping sauce.
How long do rice paper rolls last?
Rice paper rolls are often at their best when you have just made them. But some recipes do suggest that you can make them a day ahead. Cover with a damp tea towel or paper towel and plastic wrap. Just keep in mind that they tend to stick together, so leave a space between them when you’re preparing and/or storing them.
Also remember to factor in food safety when it comes to storage. Check out healthdirect.gov.au for helpful facts you can use to help cook, cool and store food safely.
Are rice paper rolls gluten free?
The main ingredients in rice paper are rice flour and tapioca starch, which are gluten-free. Always check the packaging to ensure the product you’re buying is gluten-free, if required. Choose gluten-free fillings and gluten-free sauces to serve.
