Slow cooker recipes

Lamb korma

Rich and delicious Indian korma with slowcooked tender lamb from Australian Women's Weekly.
lamb korma

Tender beef, chicken, lamb and pork

6
6H 20M

Ingredients

Method

1.

Combine lamb, onion, ginger, garlic, paste, tomatoes, stock, cream, cinnamon and seeds in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 6 hours. Season to taste.

2.

Serve sprinkled with coriander, chilli and nuts.

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