Name: Slow cooker lamb korma curry
Cook time: 380 min
Total time: 380 min
Yield: 6
Ingredients: 1.5 kilogram boned lamb shoulder, chopped coarsely; 2 brown onions (300g) sliced thinly; 5 centimetre piece fresh ginger (25g), grated; 3 clove garlic, crushed; 2/3 cup (200g) korma paste; 3 tomatoes (450g), chopped coarsely; 1/2 cup (125ml) chicken stock; 1 1/4 cup (310ml) pouring cream; 1 cinnamon stick; 2 teaspoon poppy seeds; 1/2 cup loosely packed fresh coriander leaves; 1 fresh long red chilli, sliced thinly; 1/3 cup (25g) roasted flaked almonds

This rich and delicious lamb curry comes together easily in the slow cooker. Simply pop in the ingredients, then set and forget, leaving your meal to bubble away on the kitchen counter. Made with lamb shoulder and using a jar of korma paste as a flavour base, this curry recipe gives you meltingly tender meat that’s bursting with flavour.

Are you looking for more slow cooker lamb recipes?

Ingredients

1.5 kilogram boned lamb shoulder, chopped coarsely

2 brown onions (300g) sliced thinly

5 centimetre piece fresh ginger (25g), grated

3 clove garlic, crushed

2/3 cup (200g) korma paste

3 tomatoes (450g), chopped coarsely

1/2 cup (125ml) chicken stock

1 1/4 cup (310ml) pouring cream

1 cinnamon stick

2 teaspoon poppy seeds

1/2 cup loosely packed fresh coriander leaves

1 fresh long red chilli, sliced thinly

1/3 cup (25g) roasted flaked almonds

Method

Combine lamb, onion, ginger, garlic, paste, tomatoes, stock, cream, cinnamon and seeds in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 6 hours. Season to taste.

Serve sprinkled with coriander, chilli and nuts.

What to serve with slow cooker lamb curry

Serve the korma with steamed rice and naan, if you like.

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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

What to serve with slow cooker lamb curry

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