Slow cooker recipes

Slow-cooker beef rendang

A curry with a kick!
slow cooker beef rendang
4
8H 10M

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Looking for a stove-top version or more slow-cooked curry recipes?

Ingredients

Method

1.

Process coconut, lemon grass, ginger, garlic, chilli, brown onion and oil until smooth.

2.

Heat a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook paste, stirring, for 5 minutes or until well toasted and fragrant. Add beef; cook, stirring, for 8 minutes or until browned.

3.

Add remaining ingredients to cooker; stir to combine. Cook, covered, on low, for 8 hours. Season.

4.

Serve rendang topped with micro herbs and green onion.

Accompany with flatbread or steamed rice mixed with red lentils.

Suitable to freeze at the end of step 3.

Note

Related stories