Mango and coconut custard slice

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!
mango and coconut custard sliceWoman's Day
20 Item
1H 20M




1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 20 x 30cm slice pan and line with baking paper.
2.In a large bowl, combine flour, coconut and sugar. Make a well in the flour mixture. Add butter, stirring until combined. Spread mixture evenly into prepared pan, pressing firmly. Chill 10 minutes.
3.Bake 8-10 minutes, until golden. Cool.
4.To make filling: arrange mango and almonds evenly over pastry base. In a bowl, whisk together coconut cream, cream, sugar, eggs and yolk. Strain mixture into a bowl (see tip). Pour over slice.
5.Bake 45-50 minutes, until slice is set. Cool in pan. Cut into squares to serve and dust with icing sugar.

Strain custard before cooking to remove any unblended egg.


Related stories