This rum balls recipe takes just 20 minutes to prepare and is made with simple ingredients. No baking is required for this classic treat – just mix, roll, and refrigerate.
Rum balls is one of our most popular Christmas recipes and makes a lovely edible gift. Plus, with one recipe swap you can make these kid-friendly too (see the notes below this recipe).
Ingredients
Method
Process biscuits until fine crumbs.
Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
Roll mixture into walnut-sized balls. Toss in extra coconut. Place balls on a tray; cover, refrigerate until firm.
Editor’s tip
This is one of our most popular Christmas recipes. Some readers make three batches every festive season! Bundle some into little bags or boxes as gifts, or have a container full in the fridge for when guests pop over.
Sarah McInerney, Digital Managing Editor
How to make this rum balls recipe (video)
Can they be made in advance?
Make these balls up to 1 month ahead and keep refrigerated in an airtight container.
Do you have to use alcohol in this recipe?
Make an alcohol-free, kid-friendly version by using bottled orange juice instead of rum.Â
What are rum balls made of?
Make rum balls with plain sweet biscuits, condensed milk, desiccated coconut, cocoa powder and dark rum for that signature boozy flavour.
Orange or lemon rind adds a bright citrus note that cuts through the richness.
The mixture is rolled into bite-sized balls and coated in extra coconut for a lovely texture contrast.
Do you have to use rum in rum balls?
No, you don’t. You can swap the rum for Baileys or Grand Marnier, if you prefer.
How do you toast coconut?
To toast coconut, place in large frying pan; stir occasionally over medium heat until golden. Cool.
What is Dutch-processed cocoa powder?
Dutch-processed cocoa powder is treated with an alkali to neutralise its acids, this results in a less bitter taste and richer colour.
Recipe variation: rum ball slice
For something different, try our slice version of this recipe.
