Slow cooker recipes

Slow-cooker pork and lemongrass curry

Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
6
20M
6H 5M
6H 25M

Ingredients

Slow-cooker pork and lemon grass curry

Method

Slow-cooker pork and lemon grass curry

1.

Blend or process lemon grass, garlic, galangal, chilli, spices, lime leaves, onion and the water until mixture is smooth.

2.

Heat oil in a medium frying pan; cook lemon grass paste, stirring, for 5 minutes or until fragrant.

3.

Transfer lemon grass paste to a 4.5-litre (18-cup) slow cooker; stir in pork, coconut milk and eggplant. Cook, covered, on low, for 4 hours.

4.

Add carrots; cook, covered, on low, for 2 hours. Stir in sauce and juice; season to taste. Serve curry topped with coriander.

This recipe is not suitable to freeze.

Note

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