Quick & Easy

Rhubarb crumble muffins

rhubarbcrumblemuffins
12 Item
20M
30M
50M

Ingredients

Rhubarb filing
Crumble topping
Muffins

Method

1.Make rhubarb filling: combine rhubarb, sugar, water and lemon rind in small pan; bring to the boil, simmer, uncovered, 5 minutes or until the mixture is thick and the rhubarb is soft. Cool.
2.Next make crumble topping: combine flour, sugar, muesli, lemon rind and butter in a small bowl.
3.Preheat oven to 200°C/400°F.
4.Grease 12-hole(⅓-cup/80ml) muffin pan.
5.To make muffins, place flour, sugar, butter, milk and egg in large bowl; stir until just combined.
6.Half-fill pan holes with muffin mixture; spoon rhubarb filling into centre. Top with remaining muffin mixture, spreading carefully to cover the filling. Sprinkle crumble topping over the top; press gently onto muffin mixture.
7.Bake muffins about 20 minutes. Serve warm or cooled.

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