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44 quick & tasty chicken stir-fry recipes

Quick and easy to whip up, and super versatile.
chicken noodle stir fry

Stir-fries make the ultimate mid-week dinner option. They’re quick and easy to whip together, and super versatile. This collection of recipes is all about our favourite type of poultry; beautifully tender, protein-packed chicken. We’ve got heaps of different flavour combinations, from spicy chilli sauces to nutty satay blends. You’ll find recipes for Vietnamese-style larb, nasi goreng, chicken fried rice and tasty noodle dishes.

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Would you prefer beef stir fries or vegetarian stir fry recipes?

How to make a chicken stir fry: Tips for success

When it comes to stir-fries, preparation is key; our Test Kitchen experts have all the tips you need for stir-fry success!

Before you start cooking, make sure you’ve chopped up any vegetables and aromatics (onions, garlic, chilli), mixed up your sauces and marinaded any protein, ready to go.

If your wok isn’t non-stick, you’ll need to season it before you start cooking.

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To do that, add a splash of oil and some salt, and place the wok over a high heat. When it starts to smoke, use some paper towel to wipe it clean.

Now your wok is seasoned and ready to use!

Step 1: Add some neutral oil, like grapeseed, vegetable of peanut oil, which all have a high smoke point. Once the oil shimmers on the surface, it’s hot enough to start stir-frying.

Step 2: Start with your proteins, cooking them in a couple of batches so that you don’t get a “stewed” effect. Transfer to a plate.

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Step 3: Stir-fry your aromatics, tossing quickly so as not to burn the garlic. Then add your harder vegetables, cooking for a couple of minutes.

Step 4: Return your meat back to the work along with the sauce and any leafy veg; cook until the veg has just started to wilt.

Step 5: Serve straight away, on a bed of steamed rice and with some fresh herbs sprinkled on top.

Using this technique will make sure that your veg stays crunchy, your protein tender and the whole process will stay quick and simple.

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If you’re feeling inspired, try one of our favourites.

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honey and soy drumsticks with easy fried rice
Quick & Easy

Honey and soy drumsticks with easy fried rice

You need to cook 1½ cups (300g) white long-grain rice the day before for this recipe. Remove skin from chicken and cut the meat off the bone for your toddler. Honey may contain harmful bacteria and is not recommended for children under one year old. Note
By Women's Weekly Food
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quick chicken satay
Quick & Easy

Quick chicken satay

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.
By Women's Weekly Food
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