Fruit salad with star-anise syrup
You can make the syrup up to two days ahead and refrigerate, covered, until ready to use. Reheat before pouring over the fruit. You can use this syrup with any fruit, for instance, a selection of tropical varieties such as carambola, rambutan, pineapple, mango or mangosteen. Note
Tropical fruit salad with lemon grass & ginger granita
You will need about 2 limes for this recipe. Note
Orange-glazed tropical fruit
Mint and orange combine to flavour this amazing glazed tropical fruit salad. If you like, serve with a dollop of creamy coconut ice-cream for an indulgent summer treat.
Pure goodness fruit stacks with coconut cream
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you’ll need to refrigerate the coconut cream overnight first before you start.
Fruit salad with honey yoghurt
You need only small quantities of pineapple and rockmelon, so buy the smallest fruit you can find. Two passionfruit will supply the right amount of pulp. Honey yoghurt can be made a day ahead; store, covered, in the refrigerator. Note
Minted fruit salad
Make syrup the night before. If you can’t buy the fruits, due to seasonal availability, you can substitute with a mixture of fruits such as watermelon, kiwifruit, blueberries and strawberries; just make sure you have the same total weight of fruit. You could also use canned lychees if fresh ones aren’t in season. Note
Fruit salad with middle-eastern flavours
Topped with candied carrot, this cardamom-infused fruit salad is magnificent served with thick Greek yoghurt.
Tropical fruit with rosewater syrup
Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.
Berry and lime fruit salad
The dark blue pigment of blueberries is full of antioxidants, which have been shown to lower cholesterol. They are sometimes referred to as “brain berries” because they may help with brain function. Note
Stone fruit with strawberry rosewater swirl yoghurt
Greet the day with this delicious dish of fresh, ripe stone fruit dressed with a berry yoghurt swirl.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%