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20 fresh mango salad recipe ideas

Mango is one versatile fruit!
Sushi rice salad with grilled prawns and mango

Sushi rice salad with grilled prawns and mango (recipe below).

Brett Stevens

Whoever said salads were boring obviously hadn’t seen these delicious mango salad recipes. The list below has so many salads, from the classic to the creative, including salads suited to entertaining, a Christmas table, or a quick midweek lunch.

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You’ll find classics like Julie Goodwin’s prawn and mango salad with lime juice, and our chicken and green mango salad made with red onion and green mangoes. There are also inventive salad ideas like our sweet chilli chicken, mango and lime salad recipe, plus salads inspired by Thai and Vietnamese flavours. Our collection of fresh mango salads are perfect for any occasion. There’s even a mango salad with duck, if you’re after something truly decadent.

Tips for buying mangoes

Choosing ripe mangoes

Ripe mangoes should yield slightly to gentle pressure. Not quite ready? Leave them at room temperature for a few days, or speed things up by popping them in a brown paper bag.

Preparing mango ahead of time

You can cut mango up to 3 days ahead and store in a sealed container in the fridge.

Are you looking for more summer salad ideas?

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Our best mango salad recipes

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chicken wings and green mango salad
Lunch
April 30, 2011

Chicken wings and green mango salad

Sour and crunchy, green mangoes are just immature fruit that can be eaten as a vegetable in salads, salsas, curries and stir-fries. They will keep, wrapped in plastic, in the fridge for up to two weeks. Note
By Women's Weekly Food
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