This hearty curried sausages recipe is an easy one-pot weeknight dinner idea that will keep the family full. Packed with potatoes, carrots and beef sausage pieces, this midweek meal is budget-friendly and made with a handful of pantry staples. It’s a retro favourite for a reason!
Looking for more easy midweek dinner ideas?
Ingredients
Method
Cook sausages, in batches, in heated deep large frying pan until cooked through. Cut each sausage into thirds.
Melt butter in same cleaned pan; cook onion, stirring, until soft. Add curry powder and flour, cook, stirring, 2 minutes.
Add vegetables and stock, bring to the boil. Reduce heat; simmer, covered, about 15 minutes or until vegetables are tender. Add sausages; simmer, uncovered, until sauce thickens slightly. Stir in parsley.
Slow cooker curried sausages
For a slow cooker method, see this recipe.
