You’ve probably heard of a the sweet version, but have you tried a savoury impossible pie? It’s easy, cheesy and so quick to get in the oven. Serve it warm or cold.
Ingredients
Method
1.
Preheat oven to 180°C. Lightly grease a 24cm pie dish.
2.
Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.
3.
Sift flour into a mixing bowl. Stir in cheese, ham and feta.
4.
In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.
5.
Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.
6.
Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.
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