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62 sweet slice recipes

Caramel slice, lemon cheesecake slice, Mars Bars slice and more! Go on, grab yourself a slice of heaven.
mars bar slice
Mars Bar slice (recipe below).

When it comes to sweet treats, just about everyone likes a slice. Somewhere between a cake and a tart, slices they can be made of one mixture or have a base that’s covered with a topping and/or a filling. Here, we have rounded up 62 of our most popular slice recipes to cover just about any craving or occasion.

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Caramel streusel slice
Baking
August 29, 2012

Caramel streusel slice

Use the back of a floured spoon to press base dough evenly into prepared pan. Note
By Women's Weekly Food
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Test Kitchen tips for slice recipes

The Australian Women’s Weekly Test Kitchen has made its fair share of slice recipes. So here are our top tips to keep in mind:

  • If your slices aren’t baking as quickly as you want, consider using an aluminium tray. Pans made from tin and stainless steel don’t conduct heat as easily.
  • Preheating the oven is important for baked slices as most require less than 30 minutes of baking. So, preheat for around 10 minutes before placing the slice in the oven.
  • Make sure slices are cool or at room temperature before adding any icing, which could be absorbed if the slice is hot.
  • If a slice recipe recommends a particular size of tray, aim to get as close to that as possible. Otherwise, you could end up with a slice that bubbles over (in a smaller tray) or one that’s very thin (in a bigger tray).

How to store a slice

Most slices will keep for 2 to 3 days in an airtight container. But do refrigerate those containing dairy products.

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Can a slice be frozen?

Most slices can be frozen for up to two months, but those with icings and cream fillings may crack and change in appearance as they thaw.

Interested in savoury slice recipes?

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