When it comes to sweet treats, just about everyone likes a slice. Somewhere between a cake and a tart, slices they can be made of one mixture or have a base that’s covered with a topping and/or a filling. Here, we have rounded up 62 of our most popular slice recipes to cover just about any craving or occasion.
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Coffee pecan slice
Perfect for morning tea!
Lemon slice
Enjoy a piece with a mug of hot tea or coffee.
Classic raspberry coconut slice
No wonder this slice is a classic.
Vanilla slice
Dotted with tell-tale passionfruit seeds, this classic slice is a true Aussie icon.
Caramel slice
Sink your teeth into this indulgent caramel slice!
No-bake Mars Bar slice
Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice.
Easy-as no-bake chocolate slice
Full of hazelnuts, walnuts and cherries, this easy fridge slice makes a decadent treat with tea or coffee.
Date and ginger slice
An old favourite recipe with chewy, flavoursome dates and ginger, and crunchy cornflakes.
Macadamia, ginger and caramel slice
This macadamia slice proves that the classic combination of nuts and caramel never go out of style.
Ginger and pistachio slice
Serve this slice with coffee after your main, or save for morning tea.
Hazelnut chocolate squares
The flavours! The textures!
Chocolate coconut slice
A little slice of history.
Apple berry crumble slice
Served warm with cream or ice-cream, this easy and delicious slice makes one impressive dessert.
Julie Goodwin’s apple crumble slice
Simply delicious.
Apple streusel slice
The perfect pairing for a hot cuppa.
Apple and sour cream slice
A slice of heaven.
Julie Goodwin’s sour cream cheesecake slice
Twice as nice.
Cheesecake slice with blueberries
You can’t go wrong with a classic cheesecake slice.
Vanilla cheesecake slice
This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch! Looking for a classic vanilla slice or more slice recipes?
White chocolate caramel slice
We’ve given the well-loved caramel slice a delicious twist using white chocolate and a choc-coconut base.
Rhubarb Louise slice
A beautiful blend of rhubarb and meringue.
Blueberry, lime and passionfruit slice
A marriage of flavours that work perfectly together.
White chocolate, raspberry and macadamia blondies
This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.
Brought to you by Australian Macadamias
Cherry and almond slice
Crunchy and sweet with a gooey centre.
Chocolate hazelnut slice
With a citrus zing.
Blueberry macaroon slice
Fill the tins with this delectable, crunchy-topped blueberry slice.
Lemon cheesecake squares
Satisfy your sweet tooth with this zesty and creamy slice.
Cacao and date caramel slice
Your favourite slice made just as tasty, but better for you.
Rich chocolate almond slice
One for the grown ups.
Crunchy low-gi bars
Crunchy and tasty homemade snacks.
Lemon butter almond slice
Add a litle zest to your afternoon tea!
Leftover cereal slice
Not just for breakfast!
Breakfast slice
This recipe is for muesli slice. Make it ahead, cut it up and wrap in paper for a breakfast you (and the kids) can eat on the go.
Chocolate crackle slice
The classic kid’s treat in slice form.
Apricot choc-chip muesli bars
No need for store bought bars.
Popcorn butterscotch squares
Fight food waste, with tasty treats.
Chocolate and coconut Weet-Bix slice
An oldie, but a goodie.
Passionfruit custard slice
For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.
Raspberry coconut slice
Sweet raspberry jam and toasty coconut flakes are a match made in heaven.
White chocolate and berry cheesecake slice
A classic combo!
White chocolate and macadamia slice
A little slice of heaven.
Caramel macadamia slice
This classic caramel slice with the crunch of macadamias is perfect with that morning or afternoon cuppa.
Caramel streusel slice
Use the back of a floured spoon to press base dough evenly into prepared pan. Note
Marshmallow rice bubble slice
This brightly coloured easy treat is ideal for getting the kids involved.
Nutty caramel slice
Smooth, creamy caramel is swirled with roasted almonds and drizzled on top a golden, crumbly base.
Double caramel slice
Because what’s better than caramel slice? Caramel slice with extra caramel, of course.
Chocolate rough slice
Layers of chocolate and choc-coconut filling combine in this traditional slice that’s loved by all.
Passionfruit cheesecake slice
We’ve revived a slice classic.
Chewy chocolate slice
Add a slice of indulgence to your day.
Toffee apple slice
Reminisce on your childhood taste-buds with this delicious toffee apple slice- the perfect dessert or afternoon treat.
Date and oat slice
Sweet and full of texture, cut yourself a piece of this oat slice to enjoy with a cup of tea.
Choc-peanut caramel slice
Just wait for the hidden crunch.
Malteser slice
Chocolate lovers unite with this decadent Malteser slice. Rich, sweet and delicious – it’s sure to have you running back for more!
Chocolate freckle slice
Nothing beats this simple chocolate slice topped with freckles.
Black forest cheesecake slice
With a layer of dark chocolate, creamy cheesecake filling and sweet cherry jelly, this slice is a most decadent treat.
Coconut and pineapple slice
Do you like pina colada’s?
Oaty apple and apricot slice
This golden slice makes a delicious, homely dessert served with ice-cream.
Cornflake honey slice
Don’t limit cornflakes to breakfast time. These crunchy honey slices, packed with cornflakes and oats, make for a great snack at any time of the day.
Hedgehog slice
The kids will love it, and you will too.
Strawberry jelly slice
A slice of history.
Test Kitchen tips for slice recipes
The Australian Women’s Weekly Test Kitchen has made its fair share of slice recipes. So here are our top tips to keep in mind:
- If your slices aren’t baking as quickly as you want, consider using an aluminium tray. Pans made from tin and stainless steel don’t conduct heat as easily.
- Preheating the oven is important for baked slices as most require less than 30 minutes of baking. So, preheat for around 10 minutes before placing the slice in the oven.
- Make sure slices are cool or at room temperature before adding any icing, which could be absorbed if the slice is hot.
- If a slice recipe recommends a particular size of tray, aim to get as close to that as possible. Otherwise, you could end up with a slice that bubbles over (in a smaller tray) or one that’s very thin (in a bigger tray).
How to store a slice
Most slices will keep for 2 to 3 days in an airtight container. But do refrigerate those containing dairy products.
Can a slice be frozen?
Most slices can be frozen for up to two months, but those with icings and cream fillings may crack and change in appearance as they thaw.
Interested in savoury slice recipes?
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White chocolate, raspberry and macadamia blondies
Brought to you by Australian Macadamias
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