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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Pasta puttanesca
Dinner ideas

Pasta puttanesca

With a rich and salty sauce of anchovies, olives, tomatoes and capers, this spaghetti dish has all the hallmarks of southern Italian cuisine.
Arroz con pollo
Dinner ideas

Arroz con pollo

This traditional Spanish dish combines delicious spiced rice and vegetables with tender chicken to bring a unbeatable one-pot family dinner.
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White Christmas
Christmas

White Christmas

This classic white Christmas recipe will have you celebrating Christmas in style with white chocolate, dried fruits and nuts, and crispy puffed rice.
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30 dinners under 30 minutes
Quick & Easy

30 dinners under 30 minutes

From stir-fries and pizza, to pasta and burgers, there's no skimping on flavour when it comes to these recipes. And the best part? They can be ready in half an hour or less... enjoy!
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