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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

10 ways to eat your brioche
Baking

10 ways to eat your brioche

This light and fluffy French-style bread is wonderfully sweet and buttery, and often associated with dessert dishes like French toast or bread and butter pudding, plus a few savoury surprises, too.