It will only take you a few simple ingredients and 30 minutes to create these quick and easy chocolate wontons. Using wonton wrappers and Lindt chocolate balls, and inspired by churros and ravioli, this is the ultimate fusion dessert.
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Ingredients
Method
Place 12 wonton wrappers on a chopping board. Working on one at a time, place 1 chocolate ball in the centre of each wrapper. Brush edges with a little water, top with another wrapper, then press edges together firmly (see tips).
Heat oil in a medium saucepan over medium heat to 160°/325°F. Gently fry wontons, in batches, for 1½ minutes or until golden. Remove each batch with a slotted spoon to a paper-towel-lined tray. Dust with cinnamon sugar.
Place jam in a small saucepan with 2 tablespoons water; stir over low heat until melted and smooth.
Serve wontons with scoops of ice-cream and warm jam.
Ingredient swaps for chocolate wontons
Use your favourite type of Lindt chocolate balls to fill the wontons. You can use marmalade instead of the cherry jam.
Can I make the recipe ahead of time?
Wontons can be made to the end of step 1 up to 4 hours ahead; cover and store in the fridge until required.
Chocolate wonton cooking tip
Make sure that you press out all the air pockets and that wontons are completely sealed at the edges, otherwise any little gaps will allow melted chocolate to leak out during cooking.
Storing leftover wrappers
Most packets of wonton wrappers are around 300g. Leftover wrappers can be frozen for up to 1 month.
