Halloween has always been shrouded in rituals and traditions, but these days that’s become more about scary costumes, spooky movies and, of course, trick or treating. It’s a great opportunity to have fun with kids and adults alike, and to create your own traditions. So whether you are throwing a Halloween party, trick or treating or just want some new ideas for Halloween-themed food, we’ve put together a collection of treats, plus sweets and savoury dishes to include. Happy Halloween!
Easy Halloween cupcakes
Toffee apples
Petri dish cake
Halloween sausage roll zombie fingers
Jack-o’-lantern pumpkin pizza
Fruity eyeball cakes in lime jelly
Easy Halloween biscuits
Screaming ghostly biscuits
Halloween white chocolate ghost cupcakes with fluffy meringue icing
Scary monster cupcakes
Flying ghost Halloween cake
Spooky Halloween cupcake decoration ideas
The good witch cake
Scary Halloween meatball eyeballs
Halloween rocky road graveyards
Ghostly cupcakes
Spooky raspberry ice-cream cake
Creepy crawly spider cake
Wacky web halloween cake
Black bats
Halloween little devils
Witches’ brew
Witches’ hats and broomsticks
What food is a traditional dish for Halloween?
Toffee apples, pumpkin pie, pumpkin bread (or just about anything else with pumpkin) and of course candy and lollies are modern examples of foods traditionally eaten on Halloween. Historically, traditional Halloween dishes also include colcannon, which is an Irish dish made with potato and cabbage, boxty potato pancakes and soul cakes that were traditionally given to visitors or those in need. As Halloween is in autumn in the northern hemisphere, apples, corn and nuts are also historically eaten as part of the festivities.
Why do we celebrate Halloween?
Halloween, All Hallow’s Eve, the night the veil is lifted between the ghost world and the living, a time to eat lots of sweets – everyone has a different idea of what October 31 means. But it’s originally linked to the old Celtic Pagan festival Samhein, signalling the end of harvest and the beginning of winter (hence all of the pumpkins).
Christians adopted the celebration of Halloween as the night when the souls of the dead returned to their homes, so people dressed in costumes and lit bonfires to ward off spirits. But the modern idea of Halloween has been more influenced by American traditions. These began with influences from immigrants (particularly the Irish), and then evolved into a more community-focused celebration.
According to the History Channel: “In the late 1800s, there was a move in America to mold Halloween into a holiday more about community and neighborly (sic) get-togethers than about ghosts, pranks and witchcraft. At the turn of the century, Halloween parties for both children and adults became the most common way to celebrate the day. Parties focused on games, foods of the season and festive costumes.”
As the world has become more connected, Halloween traditions have also been adopted in Australia. But with such a rich history, you could choose to mark the day with nourishing, traditional foods, sweets, horror-themed dishes or all (or none) of them – it’s up to you.