Name: Licorice allsorts slice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 125 gram butter, chopped; 3/4 cup condensed milk; 1 tablespoon golden syrup; 250 liquorice allsorts, chopped; 200 gram packet marie biscuits, finely crushed; 1 cup desiccated coconut; 200 gram dark chocolate. chopped; 30 gram copha

Licorice allsorts slice

Less than 15 minutes prep required.

Skip to Recipe

Makes 20 Item

Prep

15M

Cook

Total

20M

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This colourful and creative licorice slice, made with liquorice allsorts and Marie biscuits, can be prepared in less than 15 minutes. It’s the perfect sweet treat for kids and adults alike. Whip it up for birthday parties, or an indulgent afternoon tea.

Are you looking for more sweet slice recipes?

Ingredients

125 gram butter, chopped

3/4 cup condensed milk

1 tablespoon golden syrup

250 liquorice allsorts, chopped

200 gram packet marie biscuits, finely crushed

1 cup desiccated coconut

200 gram dark chocolate. chopped

30 gram copha

bigw.com.au

Darrell Lea Allsorts Liquorice 470g

woolworths.com.au

Arnott’s Marie Biscuits 250g

woolworths.com.au

Nestle Sweetened Condensed Milk 170g

Method

Line a 20 x 30cm slice pan with baking paper.

In a small saucepan, melt butter, condensed milk and golden syrup together over a low heat.

Meanwhile, combine liquorice, biscuits and coconut in a medium bowl. Pour in butter mixture, mixing well to combine. Press mixture firmly into pan. Chill for 30 minutes until firm.

In a small saucepan, melt chocolate and copha together on low, stirring. Pour over firm base. Chill until chocolate is set. Cut into squares to serve. Store in an airtight container in the fridge.

What is the best way to cut licorice allsorts slice?

liquorice allsorts slice pieces on a white platter — *Bring the licorice allsorts slice to room temperature before serving.*

Cut the slice at room temperature using a hot, dry knife.

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