Oven baked pumpkin fritters
Golden morsels packed with vegetables and rice.
37 fabulous fritter recipes
Sweet or savoury, the humble fritter is deliciously versatile. Crisp and warm from the frying pan is our favourite way to enjoy them.
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Corn, zucchini and chickpea fritters
Crunchy fritters make a perfect snack or light meal with a salad.
Zucchini fritters with makrut lime crème
These deliciously simple zucchini fritters will be a hit at your next dinner party.
Silverside fritters
Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.
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Tuna potato cakes
You say scallop, we say cake.
How to make salmon patties
These tasty fish cakes have been a firm family favourite through the decades.
Corn and bacon fritters with avocado dressing
Fritters are quick to make and delicious to eat.
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Smoked trout croquettes with herby dipping sauce
These smoked trout potato croquettes with herb dipping sauce are the perfect accompaniment to your menu.
Corn and buttermilk fritters
These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.
Asparagus fritters with smoked cheese salad
Freshen up your spring lunches.
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Artichoke and asparagus fritters with olive relish
The perfect party starter.
Leche frita (fried milk)
Leche frita are deep-fried custard shapes tossed in cinnamon sugar.
Ricotta fritters with tomato salad
Crispy and light fritters with a fresh salad.
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Zucchini, carrot and corn fritters with avocado and coriander salsa
Fresh, hot fritters just can't be beaten.
Turkish zucchini fritters with garlic yoghurt sauce
A great way to get the family eating more veg.
Zucchini and corn fritters
Fabulous fritters.
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Corn fritters with rocket salad
Fritters are the ultimate fried food.
Thai salmon cakes
Have cake for dinner!
Santorini tomato fritters
Perfect with the minty dipping sauce.
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Banana fritters with golden syrup
There's something spectacular about this dessert.
Smoky tomato & bacon fritters
Crisp and warm from the frying pan is our favourite way to enjoy them.
Spiced paneer and eggplant fritters
Crispy, crunchy and succulent.
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Jalapeño & cheddar corn fritters
Spice things up.
Sweet potato and tuna rissoles with spicy hummus
You'll want to make double to take some for lunch tomorrow.
Dukkah salmon patties with zucchini and asparagus salad
Get your little ones eating more seafood with these super tasty salmon patties with dukkah coating for a lovely flavour and crunch.
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Cavolo nero fritters with pickled beetroot
Packed full of healthy ingredients, these tasty fritters make for a super tasty way to up your vegetable intake.
Ham, zucchini and green onion fritters
These tasty fritters are gluten-and-dairy-free so they're ideal for kids lunches.
Zucchini and cheese fritters
These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.
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Zucchini fritters with tzatziki
Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.
Tasty tuna croquettes
Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.
Vegetable and chickpea fritters
Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.
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24 fish cakes recipes for easy weeknight dinners
If you're looking for a quick, tasty and nutritious dinner idea for the family, you can't go past the humble fish cake. They're delicious enjoyed on their own, served on a bun with creamy mayonnaise, or accompanied by a fresh garden salad. Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. You'll find Asian-inspired recipes alongside Aussie-style fish cakes made with mashed potato. We've got you covered tonight!
Corn, quinoa and tofu balls with minty cream
For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.
Brown lentil patties with grilled cucumber salad
These delicious brown lentil and spinach patties are baked, not fried, for a wonderfully healthy dinner. Serve with our fresh grilled cucumber and yoghurt salad for a filling, fibre-packed meal.
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Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Pea fritters with avocado goat’s cheese
Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
Thai crab fritters with cabbage salad
These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.
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Kabak Mucver (zucchini fritters) with yoghurt sauce
These tasty zucchini fritters are beautifully light and crispy, and go perfectly with a fresh yoghurt sauce. Travis Harvey, head chef at OzHarvest, proves that good food can be made easily using ingredients that are often tossed aside.
Healthy vegetable fritter recipes you need to fry
The mouth-watering aroma of a frying pan full of hot, healthy, sizzling fritters will bring everyone running to the table, and for good reason. Packed full of vegies and utterly satisfying, they can be enjoyed at any time of day, for any meal; serve with a tangy yoghurt dressing for lunch, a light salad for dinner, or outside in the sun with hot coffee for a treat-yourself Sunday breakfast. And the best part? They're ready to eat in no time at all.
Sardine fritters
If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.
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Zucchini feta patties with tomato salad
These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.
Tofu fritters with sweet chilli sauce
Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.
Asian vegetable fritters
Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.
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Corn and ricotta fritters
Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.
Big green fritters with cayenne honey
A surplus of kale in the garden inspired this innovative take on an old favourite.
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Ham and potato fritters
This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note
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Chorizo and vegetable frittata
No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note
Pea, broad bean, mint and feta fritters
A quick meal or snack doesn’t get any easier than these vege-packed fritters
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Salmon and zucchini fritters
Use a small paring knife or tweezers to remove bones from salmon. Note
Potato and bacon fritters
Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.
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Vegetable bhaji
Upgrade your garden variety vegetable fritter to an altogether more exotic version with this vegetable bhaji. Add dollop of mango chutney and you'll be in heaven.
Asian-style fish cakes
Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.
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Chilli corn fritters with roasted tomatoes
You need to cut the kernels from two small corn cobs for this recipe. Fritters and tomatoes can be made 6 hours ahead and reheated in a slow (150°C/(130°C fan forced). Note
Zucchini and corn fritters with creme fraiche
Fresh corn can be used instead of canned corn; you will need two cobs. Sour cream or yoghurt can be used instead of the creme fraiche. Fritters can be made the day before; top them with creme fraiche etc, an hour or so before serving. Note
Carrot and dill rösti
Light and healthy röstis that are perfect for breakfast and lunch or for sharing with friends.
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Banana tempura
These crispy Japanese-inspired bananas are delicious served piping hot with cold green tea ice-cream.
Banana fritters
Delicious banana fritters are gorgeous served warm with coconut ice-cream. If you want to be even more indulgent, add a drizzle of warm caramel sauce.
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Apple and ricotta fritters
Tossed in cinnamon sugar and drizzled with maple syrup, these dreamy ricotta fritters are a casual yet sophisticated dessert.
Barbecued moroccan lamb patties
These sizzling patties are delicious with a dollop of cooling tzatziki and warm flatbread.
Falafel with kumara hummus
Serve these spiced chickpea fritters with cucumber, lettuce and a big dollop of kumara hummus wrapped in flatbread.
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Asian-style fish cakes with cucumber and carrot salad
With the stunning, fragrant flavours of ginger, chilli, coriander and lime, these juicy Asian fish cakes make a delicious and light meal.
Beef piroshki
Piroshki is a delicious Russian turnover made with either fruit, meat or vegetables. Try this mouth-watering beef version.
Zucchini fritters with tomato mint salad
These tasty, healthy zucchini fritters are fabulous with preserved lemon yoghurt on the side. Use only the rind from the preserved lemon; rinse rind well under cold water then drain, dry and chop finely.
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Chorizo and potato fritters
You can also use russet burbank or spunta potatoes for this recipe. Note
Basil and corn fritters
Accompany fritters with a salad for a light meal or serve them as a side dish if preferred. Fritters can be cooked a day ahead. Keep in an airtight container in the refrigerator. Place fritters on an oven tray and reheat in a 150°C oven as required. Note
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Corn fritters with smoked salmon
You will need to cut the kernels from two small cobs of corn for this recipe. Note
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Indian vegetable patties with raita
These patties make great sandwich fillings along with the cucumber and lettuce or even baby spinach leaves. Use your favourite sliced bread, bread rolls or wrapstyle flatbread.
Corn fritters with sour cream
These light, fluffy and delicious corn fritters are perfect picnic snacks.
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Beetroot and zucchini pakoras with mint yoghurt
Packed with vegetables and spices, these colourful pakoras make excellent finger food.
Indian vegetable fritters
Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.
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Cantonese beef patties with gai lan
Loaded with ginger, chilli and herbs, these sticky beef patties with Chinese broccoli make a delicious meal served with steamed rice.
Chicken and ham patties
Crispy and delicious chicken and ham patties that are great in burgers or for a snack.
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Asparagus and prosciutto frittata
The frittata can be made a day ahead, and kept, covered, in the refrigerator. Note
Onion & spinach pakoras with cucumber raita
Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.
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American crab cakes
These crispy crab cakes are delicious served with aioli and a green salad.
Corn fritters with cucumber salad
You can use 1½ cups (240g) of fresh or thawed frozen corn kernels instead of canned if you prefer. Note
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Onion and zucchini fritters
Crispy, crunchy but best of all - healthy.
Zucchini fritters with skordalia
The perfect healthy snack; zucchini fritters with skordalia, a thick purée of Greek cuisine, from Australian Women's Weekly.
Coconut and prawn fritters with Asian salad
These delicious seafood fritters channel the flavours of an Asian street food market. Packed full of juicy prawns and fragrant coconut, they go brilliantly with a sweet and spicy dipping sauce and fresh salad.
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Feta and spinach stuffed potato balls
These tasty Greek style feta and spinach stuffed potato balls make a delicious starter, finger food or light snack.
Oven-baked rösti with breakfast beans
A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.