Vegetarian

Zucchini and corn fritters with creme fraiche

ZUCCHINI AND CORN FRITTERS with Crème Fraîche
50 Item
40M

Ingredients

Zucchini and corn fritters with crème fraîche

Method

Zucchini and corn fritters with crème fraîche

1.In a large bowl, sift flours. Whisk in eggs, yoghurt and sugar. Stir in corn, zucchini, garlic, onion, chopped herbs and cheese; stand 15 minutes.
2.In large frying pan, heat oil and cook heaped teaspoons of fritter mixture, in batches, until browned both sides. Cool on wire racks.
3.Serve fritters topped with creme fraiche, pine nuts and basil leaves.

Fresh corn can be used instead of canned corn; you will need two cobs. Sour cream or yoghurt can be used instead of the creme fraiche. Fritters can be made the day before; top them with creme fraiche etc, an hour or so before serving.

Note

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