Thai crab fritters with cabbage salad

These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.


Cabbage salad


1.Combine crab, egg white, cornflour, kecap manis, onion and herbs in a small bowl; season.
2.Make cabbage salad: Combine ingredients in a large bowl; toss gently. Season to taste.
3.Heat a medium non-stick frying pan over medium heat; cook rounded tablespoons of crab mixture for 2 minutes each side or until fritters are browned and cooked through.
4.Serve fritters with cabbage salad and lime wedges.

Use any asian-style dressing you like. You can swap the crab meat with shredded barbecue chicken breast. If you are having trouble purchasing fresh crab meat, used drained, canned crab meat, instead. If you have one, use a julienne peeler to slice the cucumber into thin strips.


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