Quick & Easy

Corn fritters with smoked salmon

CORN FRITTERS WITH SMOKED SALMON
4
20M

Ingredients

Method

1.Sift flours, baking powder, paprika and salt into medium bowl, gradually whisk in combined egg and milk until mixture is smooth. Stir in corn, onion and coriander, season.
2.Spray heated large frying pan with cooking oil. In batches, drop 1 tablespoon of batter for each fritter into pan, cook until browned lightly both sides.
3.Serve fritters topped with avocado and smoked salmon.

You will need to cut the kernels from two small cobs of corn for this recipe.

Note

Related stories