Name: Blueberry pikelets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup (150g) self-raising flour; 2 tablespoon caster sugar; pinch of bicarbonate of soda; 1 egg, lightly beaten; 1 cup (250ml) buttermilk; 20 gram unsalted butter, melted; 150 gram blueberries, plus extra to serve; 1 cup (280g) low-fat vanilla yogurt

Ingredients

1 cup (150g) self-raising flour

2 tablespoon caster sugar

pinch of bicarbonate of soda

1 egg, lightly beaten

1 cup (250ml) buttermilk

20 gram unsalted butter, melted

150 gram blueberries, plus extra to serve

1 cup (280g) low-fat vanilla yogurt

Method

1.Sift flour, sugar and bicarbonate of soda into a large bowl. Whisk egg, buttermilk and butter in a jug. Gradually stir egg mixture into flour mixture until smooth.

2.Spray a frying pan with cooking oil spray and heat on medium. Place four heaped tablespoons of batter into pan to make four pikelets and scatter each with a few blueberries. Cook for 2 minutes, until bubbles appear on surface. Turn and cook for 30 seconds, until lightly browned. Remove to a plate and cover to keep warm. Cook remaining batter to make 24 pikelets.

3.Serve pikelets with a dollop of yogurt and extra blueberries on top.

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