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bacon corn cakes

Bacon corn cakes

Served with dollops of sour cream and fried tomatoes, these fritters make a fantastic breakfast or brunch.
Photographer: Teny Aghamalian Stylist: Louise Bickle

Rice noodle cakes

Rice noodle cakes. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and nut-free. Best of all, it's delicious and makes a perfect light snack or meal for the kids.
mini savoury pickelets

Mini savoury pikelets

Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.
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polenta and parmesan crusted fritters

Polenta and parmesan crusted fritters

You can also use coliban or lasoda potatoes for this recipe. Note
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rocket and prosciutto

Rocket and prosciutto frittata

Frittata can be cooked on top of the stove, in a medium lightly oiled slightly sided frying pan; cook on low heat, uncovered, until almost set, then brown frittata under a preheated grill. Frittata can be served hot or cold Note
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Lamb fritters with spicy yogurt

Lamb fritters with spicy yoghurt

Leftover roast chicken can be used in place of the lamb in this recipe. Tarragon marries beautifully with chicken, so instead of using ground cumin, add 2 teaspoons finely chopped fresh tarragon to the batter. Note
grated potato pancakes recipe

Sour cream and chive potato pancakes

Kick start you day with these satisfying, flavour-packed pancakes, or serve them up as a late-afternoon snack for the family. They'll be a hit with kids and adults alike.
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pumpkin and corn patties

Pumpkin and corn patties

Instant mash is a dried mashed potato mix reconstituted with boiling liquid to give a light buttery flavour. It is available from most supermarkets. Note
spanish-style frittata

Spanish-style frittata

This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.
sweet corn fritters

Sweet corn fritters

Made from fresh corn, these fritters, served with spinach, bacon and tomatoes, are also a great lunch dish or casual dinner. But for a late breakfast they can’t be beaten. For breakfast they should be cooked just before they’re served, but cold corn fritters are excellent picnic food, so make a few more than you […]
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