Quick & Easy

Indian vegetable fritters

Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.
indian vegetable fritters
36 Item



1.Using hand, combine flour, carrot, onion, peas, garlic, spices, baking powder, coriander and the water in medium bowl
2.Heat oil in wok; deep-fry level tablespoons of vegetable mixture, in batches, until browned lightly and cooked through. Remove with a slotted spoon; drain on absorbent paper
3.Fritters can be served with natural yoghurt.

This recipe is vegetarian, gluten-free, wheat-free, yeast-free, egg-free and dairy-free (unless served with yoghurt). Fritters can be stored in an airtight container in the refrigerator for up to 3 days. Eat cold or reheat fritters in the microwave on HIGH (100%) for about 20 seconds


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