Quick & Easy

Carrot and dill rösti

Light and healthy röstis that are perfect for breakfast and lunch or for sharing with friends.
carrot and dill rosti
8 Item



1.Combine sour cream, cumin and dill in small bowl.
2.Combine carrot, egg and flour in large bowl. Cook ¼-cup measures of carrot mixture, in batches, on heated oiled frying pan, until browned both sides and cooked through. Serve with sour cream mixture.

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