Quick & Easy

Banana fritters

Delicious banana fritters are gorgeous served warm with coconut ice-cream. If you want to be even more indulgent, add a drizzle of warm caramel sauce.
banana fritters


Coconut ice-cream


1.To make coconut ice-cream, soften the vanilla ice-cream then fold in the toasted coconut and liqueur. Return to the freezer until firm enough to scoop.
2.Combine icing sugar and cinnamon in shallow medium bowl. Beat egg in shallow medium bowl; place breadcrumbs in another bowl.
3.Heat oil in medium saucepan.
4.Meanwhile, dip bananas in sugar mixture; shake off excess. Dip banana in egg, then in crumbs to coat.
5.Deep-fry bananas, in batches, until browned. Remove from pan. Drain on absorbent paper.
6.Serve the fritters with coconut ice-cream

If you can’t find japanese breadcrumbs, combine ½ cup stale white breadcrumbs and ¼ cup packaged breadcrumbs and use these instead; the taste and texture of the fritters, however, won’t be the same.


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