Quick & Easy

Corn and bacon fritters

Corn and bacon frittersWoman's Day
16 Item
15M
12M
27M

Ingredients

Method

1.In a large bowl combine corn, flour, bacon, parsley, green onion and egg. Season to taste.
2.Heat a non-stick frying pan on medium heat. Brush with oil. Place heaped tablespoons of mixture into pan in 3 batches and flatten slightly with a spatula.
3.Cook 1-2 minutes each side, until fritters are lightly browned and Cooked through.
4.Transfer cooked fritters to a plate. Cover with foil to keep warm while cooking the remaining fritters. Serve with tomatoes and salad leaves.

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