Name: Tofu fritters with sweet chilli sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: vegetable oil, for deep-frying; 8 iceberg lettuce leaves; 1 large_piece (180g) carrot, sliced thinly; 1 (130g) lebanese cucumber, sliced thinly; 3 limes, halved; 2/3 cup (160ml) sweet chilli sauce; Tofu Fritters; 600 gram firm tofu, chopped; 250 gram cooked jasmine rice; 1 egg; 2 centimetre (10g) piece fresh ginger, grated; 3 teaspoon sambal oelek (bottled chopped chilli); 2 clove garlic, crushed; 2 green onions (green shallots), chopped; 1/2 cup fresh coriander leaves, firmly packed; 1 teaspoon ground cumin; 2 teaspoon lime rind, finely grated

Ingredients

vegetable oil, for deep-frying

8 iceberg lettuce leaves

1 large_piece (180g) carrot, sliced thinly

1 (130g) lebanese cucumber, sliced thinly

3 limes, halved

2/3 cup (160ml) sweet chilli sauce

Tofu Fritters

600 gram firm tofu, chopped

250 gram cooked jasmine rice

1 egg

2 centimetre (10g) piece fresh ginger, grated

3 teaspoon sambal oelek (bottled chopped chilli)

2 clove garlic, crushed

2 green onions (green shallots), chopped

1/2 cup fresh coriander leaves, firmly packed

1 teaspoon ground cumin

2 teaspoon lime rind, finely grated

Method

1.To make tofu fritters. Process all ingredients until just combined.

2.Heat the oil in a large saucepan or wok. Shape heaped tablespoons of the fritter mixture into ovals or rounds. Deep-fry fritters, in batches, in the hot oil until browned lightly. Drain on absorbent paper.

3.Serve fritters immediately with whole lettuce leaves, carrot, cucumber, lime and sweet chilli sauce.

Women's Weekly Food