Name: Ham and potato fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 large potatoes, grated; 1 cup (150g) diced ham; 1/2 cup chopped parsley; 1/2 brown onion, grated; 2 clove garlic, finely chopped; 1 egg, lightly beaten; salad leaves, to serve

Ingredients

3 large potatoes, grated

1 cup (150g) diced ham

1/2 cup chopped parsley

1/2 brown onion, grated

2 clove garlic, finely chopped

1 egg, lightly beaten

salad leaves, to serve

Method

1.Squeeze out and discard as much water as possible from grated potato. Combine with remaining ingredients, season to taste.

2.Spray a large non-stick frying pan with oil and heat on medium. Cook large spoonfuls of mixture, in batches, for 4-5 minutes each side, until golden and cooked through. Serve with salad.