Quick & Easy

Sardine fritters

If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.
Sardine fritters
12 Item



1.Combine sardines, egg, breadcrumbs, parsley, mozzarella and garlic in a large bowl and season to taste.
2.Heat oil in a large saucepan, until a cube of bread sizzles on contact. Cook tablespoons of sardine mixture, in batches, for 1 minute each side or until crisp and golden. Drain on paper towel.
3.Serve fritters with lemon wedges.

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