Quick & Easy

Cheesy prosciutto rice cakes

cheesy prosciutto rice cakes



1.Microwave rice according to packet directions. Coarsely chop prosciutto.
2.Place peas in small heatproof bowl, cover with boiling water. Stand 1 minute, then drain. Combine peas, cooked rice, prosciutto, rind, chives, cheese, eggs and breadcrumbs in large bowl, season.
3.Heat half the oil in large frying pan over medium heat. Using wet hands, shape ¼-cups of rice mixture into patties. Cook patties, in batches, about 2 minutes each side or until browned and cooked through. Repeat to make a total of 12 patties.
4.Serve patties with salad leaves, accompany with tomato relish.

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