Quick & Easy

Onion and zucchini fritters

Crispy, crunchy but best of all - healthy.
Onion and zucchini fritters
24 Item



1.Sift flour into medium bowl; add garlic, chilli, turmeric and salt. Whisk in enough of the water to form a smooth paste.
2.Add both onions, coriander and zucchini; mix well.
3.Heat oil in wok or large saucepan; deep-fry level tablespoons of mixture, in batches, until fritters are browned. Drain on absorbent paper.

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