Corn fritters with rocket salad

Fritters are the ultimate fried food.
Corn Fritters with Rocket SaladAustralian Women's Weekly

Add some sweet and spicy flavours to your favourite corn fritters with this tomato sweet chilli sauce and fresh rocket salad.

Looking for more fritter recipes?


Tomato chilli sauce
Corn fritters
Rocket salad


1.To make tomato chilli sauce, combine all ingredients in a medium pan; bring to the boil. Simmer, uncovered, for about 10 minutes or until the sauce thickens.
2.Meanwhile, sift flour and soda into a medium bowl. Make a well in the centre of the flour mixture; gradually whisk in combined milk and egg until batter is smooth. Stir in corn and onion.
3.Pour quarter-cups of the batter onto a heated, oiled non-stick frying pan. Using a spatula, spread batter into rounds. Cook, uncovered, until fritters are browned lightly on both sides and cooked through. Remove from pan; cover to keep warm. Repeat with remaining batter.
4.Meanwhile, to make rocket salad, place rocket, avocado, onion and combined vinegar, oil and salt and pepper to taste in a large bowl; toss gently to combine.
5.Serve corn fritters with rocket salad and tomato chilli sauce.

Not suitable to freeze or microwave.


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