Quick & Easy

Zucchini fritters with tomato mint salad

These tasty, healthy zucchini fritters are fabulous with preserved lemon yoghurt on the side. Use only the rind from the preserved lemon; rinse rind well under cold water then drain, dry and chop finely.

The Ultimate Low-fat cookbook, ACP Books



tomato mint salad


1.Squeeze and discard excess liquid from zucchini.
2.Combine zucchini, onion, breadcrumbs, egg whites, oregano and sumac in a medium bowl.
3.Spray heated barbecue flat plate with cooking oil spray. Drop heaped tablespoons of zucchini mixture onto flat plate; using metal spatula, flatten slightly. Cook for about 2 minutes each side or until fritter is cooked through. Remove from barbecue; cover to keep warm. Repeat with remaining mixture to make a total of 16 fritters.
4.TOMATO MINT SALAD: Combine ingredients in medium bowl.
5.Serve fritters with salad and combined yoghurt and preserved lemon.

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