Con Poulos
Some days it’s all about making the most of the ingredients already in your pantry, and it doesn’t get much better than egg recipes for dinner. Quick, simple and always delicious, you can have many of these meals on the table in less than half an hour.
And you can have fun, too! If you’re a fan of breakfast for dinner, stick with our scrambled eggs recipe, or get your eggs working overtime with a Spanish-inspired tortilla or vegetable-packed omelette.
Get inspired this World Egg Day
Celebrate the humble egg as a timeless mealtime favourite and one of the most nutritious and versatile superfoods on the planet on World Egg Day, Friday 11 October, 2024.
Pork sausage and asparagus frittata
Hearty and delicious for breakfast or dinner.
Chilli, spinach and fetta baked eggs
Chilli, spinach and fetta make delicious baked eggs even better for a tasty bread-free breakfast meal.
Mushroom and goat’s cheese omelette
Get cracking on this quick and simple meal.
Vietnamese egg wraps
Eating healthy doesn’t have to be complicated or take you all night.
Quiche primavera
This spring vegie quiche will soon become your new go-to lunch.
Brown rice and mushroom bowl with dukkah eggs
A nourishing bowl.
Baked eggs with beans
Cafe-style breakfast at home.
Cheat’s salt and vinegar tortilla
Dinner’s ready in just 25 minutes.
Japanese omelette wraps
A delicious lunch or dinnner all wrapped up!
Sensational spinach and fetta pie
Flaky pastry with fresh spinach and tasty fetta!
Eggs in bread with wilted spinach and hollandaise sauce
Give the classic breakfast a touch of style.
Yoghurt wraps with pick-your-protein scramble
Eggs or tofu – take your pick!
Stovetop ‘baked’ eggs
Jazz up your leftovers.
Roasted pumpkin, spinach and fetta slice
If you haven’t tried it yet, now’s your time.
Spanish tortilla with chorizo salsa
This gorgeous Spanish omelette or Spanish tortilla brings together Spain’s most iconic flavours.
Chorizo, potato and herb frittata
To reheat, place frittata pieces close together on a baking-paper-lined oven tray in a preheated 160°C (140°C fan forced) oven for 25 minutes or until heated through. Note
Sun-dried tomato and asparagus tart
Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.
Chorizo and tomato omelette with chilli beans
The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.
Pumpkin and maple bacon tarts with fried eggs
These easy tarts with pumpkin, maple-bacon and fried egg will take your brunch game up a notch and be sure to impress.
Spaghetti carbonara
This spaghetti carbonara recipe requires just a few ingredients. It’s low in effort and high in flavour.
Potato and egg rendang
Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.
Impossible quiche
This crustless quiche is impossibly quick to make, hence its name. Try it, you’ll love it!
Quiche Lorraine
With bacon and gruyère cheese, what’s not to love?
Green shakshuka
Get your greens at breaky!
Turkish eggs (Shakshuka)
Eggs-actly the breakfast you need right now.
Smokey shakshuka
Savoury breakfasts don’t get much better than this!
Chickpea shakshuka
This Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.
Cheesy bacon and egg slice
Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note
Bacon and egg cheesy crust pizza
Topped with bacon and egg, the only question is: will you make it for breakfast, lunch or dinner?
Prosciutto, spinach and egg pie
With only five ingredients, all purchased easily from a supermarket, this sophisticated version of the classic bacon and egg pie is the perfect fuss-free midweek dinner. Note
Spinach, goat’s cheese and prosciutto rolled omelette
This is, quite possibly, the best omelette ever. It’s like a breakfast burrito, gift wrapped in fluffy, eggy goodness. Serve with a tomato basil salad.
Smoked salmon and asparagus quiche
This smoked salmon and asparagus quiche makes a brilliant dinner that works just as well the next day as well for leftovers.
Egg and bacon wedges
Wrap individual wedges in plastic wrap and freeze for up to three months. Defrost as required either overnight in the refrigerator or in the microwave on HIGH (100%) for 1 minute. Note
Egg and bacon pie
The classic combo wrapped in pastry so you can enjoy bacon and eggs for every meal.
Linguine primavera and poached eggs
Topped with a silky, soft-poached egg.
Poached eggs with truffle polenta and salsa verde
Try these poached eggs with truffle polenta and salsa verde for your next brunch gathering. Just the smallest amount of truffle oil adds an incredible layer of taste and sophistication to this dish.
Onion tart with poached egg
To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
Asparagus & fetta frittata
Breakfast, lunch or dinner – a fresh frittata is sure to deliver.
Silverbeet omelette with capsicum salad
Add more greens to your meal.
Caramelised onion, ham and pecorino strata
If you have any leftover stale bread save it to use in this savoury bread pudding. You can also veg it up! Forget the ham and replace it with 4 slices drained, sliced, roasted red capsicum.
Spicy zucchini omelette
Spice up dinner tonight with this healthy and flavoursome spicy zucchini omelette – fresh, lean and satisfying. Suitable for the 2-Day Fast Diet.
Cheesy sausage and batter bake
Kids love this cheesy sausage bake which is quick and easy to prepare.
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