Name: Korean bibimbap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bibimbap; 2 cup rice; 2 tablespoon sesame oil; 500 gram minced steak; 3 clove garlic, crushed; 1 tablespoon grated ginger; 2 teaspoon dried chili flakes (or hot chilli sauce); 1 tablespoon soy sauce; 2 carrots, cut into matchsticks; 2 lebanese cucumbers, seeds removed, cut into matchsticks; 100 gram shitake mushrooms, trimmed, sliced; 4 eggs; toasted sesame seeds, to serve

Korean bibimbap

This traditional Korean dish can be enjoyed any time of day. The combination of stir-fried beef, rice and an oozy fried egg is a match made in heaven and will give you lasting energy to power through the day.

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Bibimbap

2 cup rice

2 tablespoon sesame oil

500 gram minced steak

3 clove garlic, crushed

1 tablespoon grated ginger

2 teaspoon dried chili flakes (or hot chilli sauce)

1 tablespoon soy sauce

2 carrots, cut into matchsticks

2 lebanese cucumbers, seeds removed, cut into matchsticks

100 gram shitake mushrooms, trimmed, sliced

4 eggs

toasted sesame seeds, to serve

Method

Bibimbap

1.Cook rice in a large saucepan of boiling, salted water for 10-12 minutes. Drain well and keep hot.

2.Meanwhile, heat half oil in a wok or large frying pan on high. Stir-fry mince with garlic, ginger and chilli for 4-5 minutes until cooked through. Stir soy through and transfer to a serving plate. Keep warm.

3.Heat remaining oil in same wok on high and stir-fry vegetables separately for 1-2 minutes. Remove to a plate and keep warm.

4.Divide rice between 4 bowls. Arrange vegetables and mince around rice and top with an egg. Serve with chilli sauce and a sprinkling of sesame seeds.

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