Low Carb

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  • Low-carb lasagne

    All the flavour of the original but without heavy pasta.

    Australian Women's Weekly|Oct 08, 2020

  • Romesco with fish skewers

    This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.

    Australian Women's Weekly|Feb 12, 2020

  • Tex-Mex pork

    This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.

    Australian Women's Weekly|Feb 02, 2020

  • Cauliflower tortillas with pulled pork

    Need a low-carb meal plan? We've got you covered with this cauliflower-based tortilla that serves as the perfect wrap for a Mexican-inspired dinner.

    Australian Women's Weekly|Sep 02, 2019

  • Roasted sumac chicken with baby vegetables

    Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.

    Australian Women's Weekly|Jul 16, 2019

  • Crisp-skin barramundi with mandarin salsa

    This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

    Australian Women's Weekly|May 20, 2019

  • Almond-crusted turkey parmigiana

    This turkey parmigiana recipe uses almond meal in place of breadcrumbs for an extra tasty low-carb spin on the classic schnitzel.

    Australian Women's Weekly|May 08, 2019

  • Creamy bacon pumpkin spaghetti

    This recipe is great for those who are trying to reduce carbs from their diet.

    Australian Women's Weekly|Apr 17, 2019

  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019